The essence of an enjoyable Afternoon Tea (besides the well-steeped tea, of course) is the scone. "A scone should be light and fluffy inside with a golden crust. This is step one to achieving a perfect tea party." You will learn how to make a delightful selection of savory and sweet items in this menu inspired by Sarah's life in England, her work, and, of course, the British Bake Off show! Appetizer: Ham & Piccalilli Open Sandwich with St Clements Sparkling Drink For the 3-tiered stand: Mushroom and Tarragon Vol au Vent; Smoked Salmon Roulade; Cheddar Savory Sandwich with Cucumber. Scones with Jam & Clotted Cream. Mince Pies; Millionaire Bars; and Sherry Trifle. All served with a variety of teas. The Prosecco adds the sparkle! INSTRUCTOR: Sarah Olano, Austin English Tea Company
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