We’re bringing back our popular Floating Stone workshop and expanding it into a full 2 hour class! Students will learn how to select the correct size of silk, proper cord stretching technique, and how to get their measurements perfect to center a beautiful bead on soft, silk cord. These delicate gemstone necklaces are the perfect lightweight accessory. All skill levels are welcome!
There is something so perfect about a simple pair of hoop earrings. Delicate and tough, soft and bold, these are the designs that stick with us and become staples in our everyday wear. We will learn the art of bending, curving, hammering, and straightening wire to form 2 pairs of earrings. This intro class will teach you about wire properties, wire tools, and many other basic principles of wire jewelry!
Design and fabricate a ring in sterling silver with a stone of choice. Learn how to size, fabricate and solder a ring using basic metalsmithing skills and gets your hands on a traditional jeweler’s torch! You will also learn how to form the ring and apply a beautiful texture with hammers to add your own personal touch and unique flare.
Learn to decorate cupcakes beyond the basics. Create some adorable cupcake characters, shapes, animals, bugs, etc. Each group of seasonal classes will have different designs but will include 9 to 12 cupcakes that the student can take home.
Join us for this fun workshop with the gal behind the beautiful handmade felt flowers, Lauren Meyer! She will guide you through this workshop where you’ll create your very own felt flower bouquet featuring magnolia blooms!
You can create magical galaxies from simple watercolor paints. Elena will demonstrate a variety of techniques to depict galaxies and night skies, including incorporating alcohol, ink, and salt.
After a broad overview of perfume, you will have the opportunity to create your own blend of aromas.
Students will learn to make several kinds of baked donuts with a variety of toppings. Everyone will take home a box of 12 assorted mini donuts they make in class.
Learn the techniques to make, shape and bake a classic baguette. While the baguette dough is proofing, we will also make a fast, easy and traditional Irish Soda Bread boule. Everyone will leave with a baguette and boule. All supplies and ingredients are included for use during class.
Students will make their own pasta dough and learn to roll and cut it to make noodles, hand formed shapes and also how to roll, fill and cut to make ravioli. Students will leave with an assortment of the pasta made in class to boil and serve at home